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martedì 13 maggio 2008

FUNGHI TRIFOLATI

Pulire i funghi (500 gr.) e tagliarli a cubetti. In un tegame fare scaldare un poco d'olio, ed unirvi 2 spicchi d'aglio tritati, far dorare l'aglio ed unire i funghi; fare insaporire qualche minuto, quindi aggiungere sale, pepe, ed una manciatina di prezzemolo trito; aggiungere infine 1/2 bicchiere d'acqua, coprire e far cuocere per almeno 20 minuti. Servire i funghi caldi con lo stesso intingolo ormai ristretto
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